{"id":3195,"date":"2019-10-23T10:30:15","date_gmt":"2019-10-23T10:30:15","guid":{"rendered":"https:\/\/www.megasaglik.com\/?p=3195"},"modified":"2019-10-23T10:30:15","modified_gmt":"2019-10-23T10:30:15","slug":"siyah-bal-kanser-dusmani","status":"publish","type":"post","link":"https:\/\/intellectual-copper-ferret.136-243-229-181.cpanel.site\/index.php\/2019\/10\/23\/siyah-bal-kanser-dusmani\/","title":{"rendered":"Siyah Bal, Kanser D\u00fc\u015fman\u0131"},"content":{"rendered":"\n

Kazda\u011flar\u0131n\u0131n endemik bitkilerinden ve me\u015fe palamudu a\u011fac\u0131n\u0131n ak\u0131nt\u0131s\u0131ndan beslenen ar\u0131lardan elde edilen\u00a0siyah bal\u0131n<\/strong>,\u00a0kanser h\u00fccrelerini \u00f6ld\u00fcrme\u00a0<\/strong>\u00f6zelli\u011fini ke\u015ffedildi.<\/p>\n\n\n\n

Bal\u0131n kanser \u00fczerindeki etkilerini incelemek amac\u0131yla T\u00fcrkiye’nin muhtelif b\u00f6lgelerinde yeti\u015fen \u00e7i\u00e7ek, \u00e7am ve kestane gibi 14 farkl\u0131 baldan numune toplayan ara\u015ft\u0131rmac\u0131lar, iki y\u0131l\u0131 a\u015fk\u0131n s\u00fcren ara\u015ft\u0131rmada, numuneler \u00fczerinde i\u00e7erik analizleri ve h\u00fccre k\u00fclt\u00fcr\u00fc \u00e7al\u0131\u015fmalar\u0131 ger\u00e7ekle\u015ftirdi.<\/p>\n\n\n\n

Ara\u015ft\u0131rmalar neticesinde, fenolik madde i\u00e7eri\u011finden en zengin ve kanser h\u00fccrelerini \u00f6ld\u00fcrme potansiyeli en y\u00fcksek bal\u0131n, Kazda\u011flar\u0131’n\u0131n Bayrami\u00e7 ve \u00c7an il\u00e7elerine uzanan b\u00f6lgesinin zirvesinde, zengin endemik bitki t\u00fcrleri ile \u00f6zellikle me\u015fe palamudu a\u011fac\u0131n\u0131n ak\u0131nt\u0131s\u0131ndan beslenen ar\u0131lardan elde edilen siyah bal oldu\u011fu ke\u015ffedildi.<\/p>\n\n\n\n

Hen\u00fcz preklinik a\u015famalar\u0131 tamamlanan ve ileri \u00e7al\u0131\u015fmalar\u0131 s\u00fcren bal\u0131n, kanser h\u00fccrelerini yok etme \u00f6zelli\u011finin yan\u0131 s\u0131ra kansere kar\u015f\u0131 \u00f6nlem almak i\u00e7in de kullan\u0131labilece\u011fi \u00f6ng\u00f6r\u00fcl\u00fcyor.<\/p>\n\n\n\n

Mevcut \u00e7al\u0131\u015fma sonu\u00e7lar\u0131na g\u00f6re, kanser hastalar\u0131n\u0131n tedavileri i\u00e7in y\u00fcksek doz, kanser olu\u015fumunu \u00f6nlemek isteyenlerin de d\u00fc\u015f\u00fck doz kullanmalar\u0131 gereken siyah bal\u0131n kullan\u0131lmas\u0131 gereken net doz miktar\u0131 ise hayvanlar ve insanlar \u00fczerinde yap\u0131lacak deneysel \u00e7al\u0131\u015fmalar\u0131n ard\u0131ndan belirlenebilecek.<\/p>\n\n\n\n

Prof. Dr. Ko\u00e7yi\u011fit taraf\u0131ndan \u00e7al\u0131\u015fma sonu\u00e7lar\u0131yla ilgili kaleme al\u0131nan “Quercus pyrenica honeydew honey with high phenolic contents cause DNA damage, apoptosis and cell death through generation of reactive oxygen species in gastric adenocarcinoma cell” ba\u015fl\u0131kl\u0131 makale, ABD’deki Integrative Cancer Therapies (ICT) adl\u0131 t\u0131p dergisinde yay\u0131mland\u0131.<\/p>\n\n\n\n

Ayr\u0131ca, ABD’nin Kuzey Carolina eyaletinin Asheville kentindeki Bal Ar\u0131s\u0131 Ara\u015ft\u0131rma Merkezi’nce d\u00fczenlenen “8. Uluslararas\u0131 Bal Yar\u0131\u015fmas\u0131”na g\u00f6nderilen Kazda\u011flar\u0131’n\u0131n siyah bal\u0131, de\u011ferlendirildi\u011fi “koyu bal” kategorisinde birincilik elde etti.<\/p>\n\n\n\n

“Rengiyle orant\u0131l\u0131 olarak \u00e7ok fazla fenolik i\u00e7eri\u011fe sahip”<\/h3>\n\n\n\n

Prof. Dr. Abdurrahim Ko\u00e7yi\u011fit, AA muhabirine yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, \u00fcniversite b\u00fcnyesinde kurulan Geleneksel ve Tamamlay\u0131c\u0131 T\u0131p \u0130leri Ara\u015ft\u0131rmalar ve Uygulamalar Merkezinde (GETAMER), geleneksel t\u0131pta kullan\u0131lan bitkilerin bilimsel ara\u015ft\u0131rmalar\u0131n\u0131n yan\u0131 s\u0131ra ar\u0131 zehri, propolis, ar\u0131 ekme\u011fi ve bal gibi ar\u0131 \u00fcr\u00fcnlerinin maddelerinin romatizma ve kanser gibi \u00e7e\u015fitli hastal\u0131klar \u00fczerine etkilerini de incelediklerini s\u00f6yledi.<\/p>\n\n\n\n

T\u00fcrkiye’nin d\u00fcnyadaki bal \u00fcreticisi \u00fclkeler aras\u0131nda \u00c7in’den sonra ikinci s\u0131rada geldi\u011fini belirten Ko\u00e7yi\u011fit, \u00fclkenin, flora \u00e7e\u015fitlili\u011finden dolay\u0131 bal t\u00fcrlerinden de zengin oldu\u011funa i\u015faret etti.<\/p>\n\n\n\n

Kanser tedavisinde de kullan\u0131lan Yeni Zelanda k\u00f6kenli “Manuka” bal\u0131ndan bahseden Ko\u00e7yi\u011fit, “Bizim de b\u00f6yle bir bal\u0131m\u0131z olabilir mi?” d\u00fc\u015f\u00fcncesiyle yola \u00e7\u0131kt\u0131klar\u0131n\u0131 anlatt\u0131.<\/p>\n\n\n\n

Prof. Dr. Ko\u00e7yi\u011fit, 3 y\u0131ld\u0131r s\u00fcren \u00e7al\u0131\u015fman\u0131n a\u015famalar\u0131na ili\u015fkin \u015fu bilgileri payla\u015ft\u0131:<\/p>\n\n\n\n

“\u0130lk olarak, T\u00fcrkiye’nin muhtelif b\u00f6lgelerinden \u00e7i\u00e7ek, \u00e7am, kestane gibi 14 farkl\u0131 bal\u0131 toplad\u0131k. Bal\u0131n i\u00e7erisinde yakla\u015f\u0131k 250 etken madde var. Bunun, b\u00f6lgeden b\u00f6lgeye, ar\u0131n\u0131n beslendi\u011fi bitki floras\u0131na g\u00f6re de de\u011fi\u015fkenlik g\u00f6sterdi\u011fini biliyoruz. Ballar\u0131n \u00f6ncelikle i\u00e7erik analizlerini yapt\u0131k ve \u015funu g\u00f6rd\u00fck, fenolik i\u00e7eri\u011fi \u00e7ok y\u00fcksek ya da \u00e7ok d\u00fc\u015f\u00fck ballar var. Daha \u00f6nceki \u00e7al\u0131\u015fmalar\u0131m\u0131zdan da biliyoruz ki, fenolik i\u00e7eri\u011fi ne kadar y\u00fcksekse o kadar kanser h\u00fccrelerini \u00f6ld\u00fcrme kapasitesi de y\u00fcksek oluyor. \u00c7\u00fcnk\u00fc, fenolik bile\u015fikleri y\u00fcksek olanlar pro-oksidan aktiviteyle kanser h\u00fccrelerini \u00f6ld\u00fcrebiliyorlar. Analizlerden sonra, en y\u00fcksek ve en d\u00fc\u015f\u00fck fenolik i\u00e7eri\u011fe sahip 2 bal\u0131 se\u00e7tik. \u0130kisiyle h\u00fccre k\u00fclt\u00fcr\u00fc \u00e7al\u0131\u015fmalar\u0131 yapt\u0131k. Bu \u00e7al\u0131\u015fmada, fenolik i\u00e7eri\u011fi y\u00fcksek olan siyah bal\u0131n ayn\u0131 dozda di\u011ferine g\u00f6re yakla\u015f\u0131k 3 kat daha fazla apoptozis yoluyla \u00f6ld\u00fcrme potansiyeline sahip oldu\u011funu g\u00f6rd\u00fck. En d\u00fc\u015f\u00fck \u00f6ld\u00fcrme potansiyeline sahip olan bal Kazda\u011flar\u0131 b\u00f6lgesinden \u00e7i\u00e7ek bal\u0131yd\u0131. En y\u00fcksek olan da yine Kazda\u011flar\u0131’ndan, \u00f6zellikle me\u015fe palamudunun yayg\u0131n oldu\u011fu ormandan elde edilen ‘siyah bal’ dedi\u011fimiz \u00e7e\u015fitti. Bu bal\u0131n temel \u00f6zelli\u011fi, siyah rengiyle orant\u0131l\u0131 olarak \u00e7ok fazla fenolik i\u00e7eri\u011fe sahip olmas\u0131yd\u0131.”<\/p>\n\n\n\n

Ko\u00e7yi\u011fit, Kazda\u011flar\u0131’n\u0131n zirvesinde me\u015fe palamudunun yo\u011fun oldu\u011fu b\u00f6lgede konu\u015fland\u0131r\u0131lan kovanlardan elde edilen siyah bal\u0131, “me\u015fe palamudu bal\u0131” ya da “pelit bal\u0131” \u015feklinde de adland\u0131rd\u0131klar\u0131n\u0131 dile getirdi.<\/p>\n\n\n\n

“Hedefimiz, d\u00fc\u015f\u00fck dozda y\u00fcksek \u00f6ld\u00fcr\u00fcc\u00fcl\u00fck yapan bal\u0131 yakalamak”<\/h3>\n\n\n\n

Kanser h\u00fccrelerini b\u00fcy\u00fct\u00fcc\u00fc etkisinden dolay\u0131 hastalar\u0131n \u015fekerle beslenmemesi gerekti\u011fine de\u011finen Ko\u00e7yi\u011fit, “Bal\u0131 kanser ilac\u0131 olarak kullanaca\u011f\u0131z ama y\u00fczde 80’i \u015feker. Do\u011fal \u015feker olmas\u0131 bir \u015fey de\u011fi\u015ftirmez, \u00f6nemli olan hastan\u0131n az \u015feker almas\u0131. Bal\u0131n tedavi edici \u00f6zelli\u011finden yararlanaca\u011f\u0131z ama bir taraftan da miktar\u0131n d\u00fc\u015f\u00fck olmas\u0131 laz\u0131m. Hedefimiz, d\u00fc\u015f\u00fck dozda y\u00fcksek \u00f6ld\u00fcr\u00fcc\u00fcl\u00fck yapan bal\u0131 yakalamak. Bizim, 14 bal i\u00e7erisinde en y\u00fcksek \u00f6ld\u00fcr\u00fcc\u00fcl\u00fc\u011f\u00fc, kanser h\u00fccresini tedavi edici \u00f6zelli\u011fi yakalad\u0131\u011f\u0131m\u0131z bu bal oldu. Bu balla ilgili \u00e7al\u0131\u015fma d\u00fcnyada yok, \u00f6zellikle kanser tedavisiyle ilgili. T\u00fcrkiye’de de ilk bizim \u00e7al\u0131\u015fmam\u0131z oldu.” diye konu\u015ftu.<\/p>\n\n\n\n

Ko\u00e7yi\u011fit, kanser tedavisindeki ideal h\u00fccre \u00f6ld\u00fcrme y\u00f6nteminin “apoptozis” olarak adland\u0131r\u0131lan kontroll\u00fc h\u00fccre \u00f6l\u00fcm\u00fc oldu\u011funu belirterek, “Bir s\u00fcr\u00fc h\u00fccre \u00f6l\u00fcm y\u00f6ntemi vard\u0131r. Mesela nekrosiz de bir h\u00fccre \u00f6ld\u00fcrmedir. Nekrosiz de h\u00fccre parampar\u00e7a olur ve i\u00e7erik tamamen kana yay\u0131ld\u0131\u011f\u0131 i\u00e7in ciddi enflamasyon yapar. Bu istenen bir sonu\u00e7 de\u011fildir. Apoptozis’te makrofajlar taraf\u0131ndan bu h\u00fccreler i\u00e7eriye al\u0131n\u0131r ve kontroll\u00fc bir \u015fekilde yok edilir. Dolay\u0131s\u0131yla v\u00fccuda zarar vermez. Biz hangi yolla h\u00fccre \u00f6ld\u00fcrd\u00fc\u011f\u00fcn\u00fc de ara\u015ft\u0131rd\u0131k ve apoptozisle \u00f6ld\u00fcrd\u00fc\u011f\u00fcn\u00fc g\u00f6rd\u00fck ki bu \u00e7ok iyi bir \u015fey.” ifadelerini kulland\u0131.<\/p>\n\n\n\n

“Dozu belirlemeden kullanmak sak\u0131ncal\u0131”<\/h3>\n\n\n\n

Siyah bal\u0131n kanseri tedavi etmede oldu\u011fu gibi kansere yakalanmadan, hastal\u0131\u011fa kar\u015f\u0131 \u00f6nlem almak i\u00e7in de kullan\u0131labilece\u011fini anlatan Ko\u00e7yi\u011fit, “Kanserden korunmak isteniyorsa d\u00fc\u015f\u00fck dozda almak gerekiyor. Kansere yakalananlarda ise d\u00fc\u015f\u00fck dozlar h\u00fccreyi \u00e7o\u011falt\u0131yor, y\u00fcksek dozlar h\u00fccreyi \u00f6ld\u00fcr\u00fcyor. Asl\u0131nda burada dozun hayati \u00f6neme sahip oldu\u011funu g\u00f6r\u00fcyoruz. Rastgele kullan\u0131lacak bir \u015fey de\u011fil. Hangi dozunun tedavi edici oldu\u011fu belirlenmeden kullanmak olduk\u00e7a sak\u0131ncal\u0131. Biz \u015fu anda doz tavsiye edecek a\u015famada de\u011filiz. Ancak deneysel hayvan ve klinik \u00e7al\u0131\u015fmalardan sonra rahatl\u0131kla s\u00f6yleyebilece\u011fiz. Hedefimiz hemen hayvan \u00e7al\u0131\u015fmas\u0131na ba\u015flamak.” dedi.<\/p>\n\n\n\n

Prof. Dr. Ko\u00e7yi\u011fit, gelecek y\u0131llarda baldan ila\u00e7 elde edilip edilmeyece\u011fine dair, “Bal\u0131 do\u011fal olarak da kullanabilirsiniz. Oradan bir etken maddeyi \u00e7ekti\u011finiz zaman geleneksel t\u0131p olmuyor, ila\u00e7 oluyor. Ancak biz, do\u011fal \u015fekliyle de bunun kullan\u0131labilece\u011fini d\u00fc\u015f\u00fcn\u00fcyoruz. Zaten \u00e7al\u0131\u015fmalar\u0131m\u0131zda da do\u011fal \u015feklini kulland\u0131k. Herhangi bir \u015fekilde, oradan bir maddeyi izole edip de kullanmad\u0131m. Geleneksel t\u0131pta kullan\u0131ld\u0131\u011f\u0131 \u015fekilde kullanman\u0131n taraftar\u0131y\u0131m ama doz \u00f6nemli. Bu \u015fekilde bal\u0131 \u00e7ok rahat kullanabilirsiniz. Belki kanser tedavisinde \u015fekerini azaltabilirsiniz, onu da \u00e7al\u0131\u015faca\u011f\u0131z bir sonraki hedefimiz o. Ancak endi\u015fem, \u015fekeri i\u00e7inden \u00e7ekince bal\u0131n \u00f6zelli\u011finin bozulmas\u0131. O dengeyi nas\u0131l sa\u011flar\u0131z hen\u00fcz bilemiyoruz, deneyece\u011fiz.” de\u011ferlendirmesinde bulundu.<\/p>\n\n\n\n

“Ara\u015ft\u0131rma fonlar\u0131ndan destek bekliyoruz”<\/h3>\n\n\n\n

Bal\u0131n kullan\u0131m\u0131nda y\u00fcksek doz ile d\u00fc\u015f\u00fck dozun i\u015flevinin taban tabana z\u0131t oldu\u011funu vurgulayan Ko\u00e7yi\u011fit, \u015f\u00f6yle devam etti:<\/p>\n\n\n\n

“\u00c7al\u0131\u015fma sonu\u00e7lar\u0131m\u0131za g\u00f6re, kanser hastas\u0131 d\u00fc\u015f\u00fck doz kullansa belki kanseri daha da artacak. \u00c7\u00fcnk\u00fc, oradaki fenolik bile\u015fikler normalde d\u00fc\u015f\u00fck dozda antioksidan etki g\u00f6sterirken ancak y\u00fcksek dozlarda pro-oksidan etki g\u00f6steriyor. Dolay\u0131s\u0131yla, kanser hastas\u0131na d\u00fc\u015f\u00fck doz verdi\u011finiz zaman h\u00fccreyi beslemi\u015f, \u00e7o\u011falmas\u0131n\u0131 kolayla\u015ft\u0131rm\u0131\u015f oluyorsunuz. \u00d6ld\u00fcr\u00fcc\u00fc etkisini ise ancak y\u00fcksek dozlarda yakalam\u0131\u015f oluyorsunuz. Evet, \u015fifa potansiyeli var ama rastgele kullan\u0131lacak \u015feyler de\u011fil. Mutlaka bilimsel olarak, preklinik ve klinik \u00e7al\u0131\u015fmalar yap\u0131larak ve Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131ndan onay ald\u0131ktan sonra ila\u00e7 olarak kullan\u0131labilir diye d\u00fc\u015f\u00fcn\u00fcyorum.”<\/p>\n\n\n\n

Preklinik a\u015faman\u0131n ard\u0131ndan deneysel hayvan ve insan \u00e7al\u0131\u015fmas\u0131na y\u00f6neleceklerini anlatan Ko\u00e7yi\u011fit, “Bundan sonraki a\u015famalar daha pahal\u0131 a\u015famalar. \u00d6zellikle klinik \u00e7al\u0131\u015fmalar\u0131n\u0131n maliyetleri y\u00fcksek. Ara\u015ft\u0131rma fonlar\u0131ndan ciddi destek bekliyoruz. Desteksiz yap\u0131lacak bir i\u015f de\u011fil.” \u015feklinde konu\u015ftu.<\/p>\n\n\n\n

“\u015eifac\u0131 bir yan\u0131 var”<\/h3>\n\n\n\n

Bal\u0131n \u00fcreticisi G\u00f6khan Aydo\u011fdu da bu nitelikteki bal\u0131 yakla\u015f\u0131k 7 y\u0131ld\u0131r Kazda\u011flar\u0131’nda \u00fcrettiklerini s\u00f6yledi.<\/p>\n\n\n\n

Aydo\u011fdu, \u00fcretimde her y\u0131l kendilerini biraz daha geli\u015ftirdiklerine i\u015faret ederek, “Bal\u0131m\u0131z\u0131 her sene analizlere g\u00f6nderiyoruz. Bazen fakl\u0131 sonu\u00e7lar \u00e7\u0131kar m\u0131 diye 2-3 \u00fcniversiteye analize g\u00f6nderiyoruz. Bal\u0131m\u0131z\u0131n \u015fifac\u0131 bir yan\u0131 var. Rengi koyula\u015ft\u0131k\u00e7a niteli\u011fi de de\u011feri de art\u0131yor.” dedi.<\/p>\n\n\n\n

Siyah bal\u0131n bir\u00e7ok balla beraber incelendi\u011fini anlatan Aydo\u011fdu, “Bal\u0131n farkl\u0131 oldu\u011funu biliyordum ve ara\u015ft\u0131r\u0131lmas\u0131 i\u00e7in profes\u00f6r bir arkada\u015f\u0131ma, ‘Bu bal\u0131 bir \u00fcniversitede \u00e7al\u0131\u015fabilir miyiz?’ dedim. Arkada\u015f\u0131m beni, Prof. Dr. Abd\u00fcrrahim Ko\u00e7yi\u011fit’e y\u00f6nlendirdi. T\u00fcrkiye’nin \u00e7e\u015fitli y\u00f6relerinden, her b\u00f6lgeden bal toplad\u0131k ve laboratuvar ortam\u0131nda \u00e7al\u0131\u015fmalara ba\u015fland\u0131. Yakla\u015f\u0131k 5-6 ay sonra da bal dokuda \u00e7al\u0131\u015f\u0131ld\u0131. Bizim Kazda\u011flar\u0131’nda \u00fcretmi\u015f oldu\u011fumuz bu bal, grafikte yukar\u0131 do\u011fru sivrildi.” diye konu\u015ftu.<\/p>\n\n\n\n

\"honey\"
honey<\/figcaption><\/figure><\/div>\n\n\n\n

“Bizim bal\u0131m\u0131z\u0131n de\u011feri ‘Manuka’n\u0131n daha da \u00fcst\u00fcnde”<\/h3>\n\n\n\n

Aydo\u011fdu, b\u00f6lgede bu nitelikteki bal \u00fcretimini te\u015fvik etmeye ve yayg\u0131nla\u015ft\u0131rmaya \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 belirterek, “\u00dcretim kapasitesini art\u0131rmaya \u00e7al\u0131\u015f\u0131yoruz. \u00d6n\u00fcm\u00fczdeki y\u0131llarda \u00e7ok daha iyi olaca\u011f\u0131na inan\u0131yorum. Kaliteyi her y\u0131l daha da art\u0131rmaya \u00e7al\u0131\u015f\u0131yoruz. Kovan\u0131n \u00e7ivilerine kadar se\u00e7iyoruz. Kesinlikle kimyasal kullanm\u0131yoruz.” ifadesini kulland\u0131.<\/p>\n\n\n\n

Bal\u0131n bilimsel k\u0131sm\u0131n\u0131 \u00e7al\u0131\u015fan \u00fcniversite ile s\u00fcrekli diyalog halinde olduklar\u0131n\u0131 dile getiren Aydo\u011fdu, konu\u015fmas\u0131n\u0131 \u015f\u00f6yle s\u00fcrd\u00fcrd\u00fc:<\/p>\n\n\n\n

“Ben de ekibin bir par\u00e7as\u0131y\u0131m. Ge\u00e7en haftalarda balla ilgili bilimsel bir makalemiz, d\u00fcnyan\u0131n prestijli bir t\u0131p dergisinde yay\u0131mland\u0131. ‘Art\u0131k bu bal\u0131n niteli\u011fiyle ilgili elimizde bir kan\u0131t var’ diyoruz. Kendi \u00fclkemde \u00fcretti\u011fim bal, d\u00fcnyan\u0131n ciddi bir bal yar\u0131\u015fmas\u0131nda derece ald\u0131. \u00dclkemizin bir de\u011ferini d\u00fcnyaya tan\u0131tm\u0131\u015f olduk. Yeni Zelanda’n\u0131n bir bal\u0131 var, Manuka bal\u0131. D\u00fcnyan\u0131n her yerinde, eczanelerde bulabilirsiniz. En pahal\u0131 bal markas\u0131d\u0131r. Bizim bal\u0131m\u0131z\u0131n de\u011feri Manuka’n\u0131n daha da \u00fcst\u00fcnde. Yapt\u0131rm\u0131\u015f oldu\u011fumuz analizler ve bilimsel \u00e7al\u0131\u015fmalar bunu kan\u0131tl\u0131yor.”<\/p>\n","protected":false},"excerpt":{"rendered":"

Kazda\u011flar\u0131n\u0131n endemik bitkilerinden ve me\u015fe palamudu a\u011fac\u0131n\u0131n ak\u0131nt\u0131s\u0131ndan beslenen ar\u0131lardan elde edilen\u00a0siyah bal\u0131n,\u00a0kanser h\u00fccrelerini \u00f6ld\u00fcrme\u00a0\u00f6zelli\u011fini ke\u015ffedildi. Bal\u0131n kanser \u00fczerindeki etkilerini incelemek amac\u0131yla T\u00fcrkiye’nin muhtelif b\u00f6lgelerinde yeti\u015fen \u00e7i\u00e7ek, \u00e7am ve kestane gibi 14 farkl\u0131 baldan numune toplayan ara\u015ft\u0131rmac\u0131lar, iki y\u0131l\u0131 a\u015fk\u0131n s\u00fcren ara\u015ft\u0131rmada, numuneler \u00fczerinde i\u00e7erik analizleri ve h\u00fccre k\u00fclt\u00fcr\u00fc \u00e7al\u0131\u015fmalar\u0131 ger\u00e7ekle\u015ftirdi. Ara\u015ft\u0131rmalar neticesinde, fenolik madde […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3195","post","type-post","status-publish","format-standard","category-genel","czr-hentry"],"yoast_head":"\nSiyah Bal, Kanser D\u00fc\u015fman\u0131 - Mega Sa\u011fl\u0131k<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/intellectual-copper-ferret.136-243-229-181.cpanel.site\/index.php\/2019\/10\/23\/siyah-bal-kanser-dusmani\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Siyah Bal, Kanser D\u00fc\u015fman\u0131 - Mega Sa\u011fl\u0131k\" \/>\n<meta property=\"og:description\" content=\"Kazda\u011flar\u0131n\u0131n endemik bitkilerinden ve me\u015fe palamudu a\u011fac\u0131n\u0131n ak\u0131nt\u0131s\u0131ndan beslenen ar\u0131lardan elde edilen\u00a0siyah bal\u0131n,\u00a0kanser h\u00fccrelerini \u00f6ld\u00fcrme\u00a0\u00f6zelli\u011fini ke\u015ffedildi. 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